Plain flour, Milk, Vegetable oil, Egg, Yeast, Feta cheese, Parsley, Salt, Sugar, Sesame seeds or Nigella seeds(Corek Otu)
Pogaca (spelled Pogaça in Turkish) is a type of savory pastry baked in the oven, popular in Turkey and the Balkans. These delicious pastries can be leavened or unleavened and are generally made from wheat flour. They are commonly sold in bakeries and they come in different flavors, shapes, and textures.
