Red lentils, Carrots, tomato paste, potato, chicken or vegetable broth, salt, pepper, cumin, Paprika
Mercimek Çorbasi is a traditional and popular lentil soup in Turkish cuisine that is a staple during the winter months and Ramadan. Other countries in the Middle East have a similar version which they call shorbat adas. A simple soup made with a few basic ingredients, it also happens to be vegan if you leave off or substitute the dairy garnishes.
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