Patlican Musakka (Egplant Moussaka)

Turkish Moussaka has its roots in the Ottoman Empire, where it was served in palace kitchens as a luxurious dish for the sultans. The original version of the dish featured fried eggplant and lamb, but over time, the recipe evolved to include ground beef, tomato sauce, and spices. Today, Turkish Moussaka is a popular dish throughout Turkey and the Mediterranean, with each region putting its own spin on the classic recipe.