Lamb, Eggplant, Green Been, Green Pepper, Tomatoes, Onion, Garlic, Salt and Black Pepper, Paprika, Oil
Güveç is a Turkish dish of stews or casseroles cooked in an earthenware pot called a güveç
Güveç
$9.99
One Serving
Kitchen Hours
- Monday : 5:00 AM - 5:00 PM
- Tuesday : 5:00 AM - 5:00 PM
- Wednesday : 5:00 AM - 5:00 PM
- Thursday : 5:00 AM - 5:00 PM
- Friday : 5:00 AM - 5:00 PM
- Saturday : 5:00 AM - 5:00 PM
- Sunday : 5:00 AM - 5:00 PM
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