dried white beans, beef or lamb meat, onion, bay leaf, garlic, tomato paste, pepper paste, salt and pepper
When it comes to bean stews, the Turkish version is hard to beat. Indeed, it is so loved that the Turks have simply named it the same as the bean itself. Because why ever use it for anything else? Why indeed. Read on for a delicious recipe for one of my favourite everyday Turkish classics – etli kuru fasulye, or white bean stew with meat. Comfort food at its very best!
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