Flour, Feta Cheese, Spinach, Egg, Salt, Vegetable Oil, Onion, Black Pepper, Parsley
Turkish Water Borek (Su Boregi) is the star of all Turkish borek recipes. Homemade phyllo sheets are slightly cooked in simmering water, which gives the name of this special borek. Line the cooked phyllo sheets in a pan, brush with butter and stuff with spinach, feta and parsley. Super yummy!
Reviews
There are no reviews yet.