Zeytinyagli Yaprak Sarma (Stuffed Grape Leaves)

If you love juicy and zesty Turkish sarma, this is the moreish recipe for you! The rice, soft and aromatic, is carefully wrapped into vine leaves and covered with a good amount of olive oil and lemon juice. They’re addictive and well worth the effort, all my friends have asked me for this recipe and I always have some prepared for special occasions.