For the outer crust; Wheat bulgur, Semolina, Flour, Water, Tomato paste, Pepper paste, Egg, Salt, Black Pepper For the filling; Ground beef / lamb, Onions, Halal Butter Salt, Black pepper.
Icli Kofte (some call it Bulgur Kofte) is the Turkish version of the famous Middle Eastern dish called “Kibbeh”. They are made with a combination of ground meat, fine bulgur wheat, and Middle Eastern spices. These savory treats are usually shaped like a football and can be fried, boiled, or baked.
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